Devices & Accessories
Chicken liver pâté
Prep. 10min
Total 2 h 20min
7 portions
Ingredients
-
garlic clove1
-
brown onion½
-
butter plus extra, melted, for covering40 g
-
chicken livers washed500 g
-
tomato paste30 g
-
brandy30 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
fresh flat-leaf parsley leaves only1 sprig
-
dried bay leaf1
-
pouring (whipping) cream2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
93.4 mg
Protein
12.6 g
Calories
706.1 kJ /
168.1 kcal
Fat
12.6 g
Fiber
0.6 g
Saturated fat
6.9 g
Carbohydrates
1.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pâtè with Riesling
3 h
Meatballs with Romesco sauce
1 h 40min
French chicken liver pâté (L'Atelier Gourmet Food)
4 h 15min
Chicken and port pâté
1 h 30min
Hollandaise sauce
15min
Mayonnaise
5min
Roasted Jerusalem artichoke soup (gut health)
1 h
Raspberry mini clafoutis
30min
Duck breast à l`orange with orange zabaglione
2 h 20min
Asian crab cakes with wasabi mayonnaise
1 h 30min
Sabayon
15min
Walnut and blue cheese shortbread
1 h 20min